19 August 2020; Ankara- Agricultural and food systems are undergoing dramatic changes worldwide, becoming increasingly globalized, concentrated, industrialized and science and capital-intensive. Rapid urbanization and increases in income levels are also driving changes in consumer preferences. 

08 July 2020 - FAO and the Ministry of Agriculture and Forestry of Turkey organized a special session today with the Union of the Municipalities of Turkey as the part of the joint SAVE YOUR FOOD campaign.  

23 June 2020 - The fisheries and aquaculture sector have significantly expanded in the past decades, with global fish production estimated to have reached about 179 million tonnes in 2018, along with increasing trade and consumption. 

20 May 2020; Ankara– FAO and the Ministry of Agriculture and Forestry of Turkey launched a joint national media campaign “Save Your Food” to raise public awareness about the detrimental impacts of food loss and waste, and to stimulate action along the food supply chain.

20 December 2019; Ankara– FAO started the implementation of a technical assistance project Reduction of Food Loss and Waste in the SEC Countries within the framework of the second phase of FAO-Turkey Partnership Program on Food and Agriculture.