To establish and strengthen national networks; to improve the understanding of the characteristics of livestock breeds and their status, trends and associated risks; and to guide decision-making for their sustainable use, development and conservation

Improve livestock productivity through the establishment of district-based cattle producer associations for training and service delivery; access to better feeds, both quality forages and compound feeds; disseminating modern livestock farm husbandry and management practices, such as preventive health and milk sanitation; animal registration and identification; and support for modern milk marketing associations in order to organize milk producers

To increase the capacity of researchers and farmers, including women farmers, to enhance the preservation, cultivation and use of MAP species

To increase the performance of the Central Asian fisheries and aquaculture sector in terms of capacity to generate food, employment and income, as well as economic viability, environmental compatibility and social acceptability

To identify, preserve and sustain agricultural heritage systems in Azerbaijan and Turkey

To improve the incomes and living standards of vulnerable people, particularly women and children, in the Kulyab zone of Khatlon Oblast, by enhancing the delivery of health services to control brucellosis in both humans and livestock

To assess the strengths and weaknesses of the agricultural innovation systems (AIS) in each beneficiary country, as well as the respective needs of their stakeholders

To improve rural livelihoods and food security in the target countries through increased productivity of irrigated farming systems and through the implementation of Conservation Agriculture (CA) technologies

To assist Turkey and Central Asian countries reduce risks to health and the environment from obsolete pesticide stockpiles, as well as pesticides stocks in use at present and in the future

To produce an Agricultural Development Strategy geared towards reducing rural poverty and food insecurity in Kyrgyzstan through a more stable agricultural policy