Food for the cities programme

News

FAO launches Green Cities Initiative to help transform agri-food systems, end hunger and improve nutrition
23 September 2020
Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all
L’impact de la crise du Covid-19 sur les systèmes alimentaires locaux du Congo et la réponse des institutions
27 July 2020
COVID-19 and the chance for fairer, more resilient food systems
18 June 2020
The current crisis as a catalyst for change in cities
Responding creatively to crises with non-traditional farming
10 June 2020
Tunnel and vertical gardens are shortening supply chains, ensuring access to fresh food during the COVID-19 pandemic
In times of COVID-19, Bolivian urban farmers rethink their ways of working
10 June 2020
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