News
Greener cities, resilient food systems
01 October 2020
01 October 2020
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Can COVID-19 be the catalyst needed to transform urban food systems?
FAO launches Green Cities Initiative to help transform agri-food systems, end hunger and improve nutrition
23 September 2020
23 September 2020
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Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all
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The current crisis as a catalyst for change in cities
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Tunnel and vertical gardens are shortening supply chains, ensuring access to fresh food during the COVID-19 pandemic