Food for the cities programme

Colombo, Sri Lanka

This report describes the first phase of the city region food system assessment in Colombo. It consists of a rapid and descriptive assessment and appraisal of the local context and CRFS, primarily based on analysis of secondary data and stakeholder consultations. The report includes: description of the local context, definition of the CRFS, overview of its overall structure and characteristics, analysis of how it functions, identification of the stakeholders.          

Lusaka, Zambia

This report describes the first phase of the city region food system assessment in Lusaka. It consists of a rapid and descriptive assessment and appraisal of the local context and CRFS, primarily based on analysis of secondary data and stakeholder consultations. The report includes: description of the local context, definition of the CRFS, overview of its overall structure and characteristics, analysis of how it functions, identification of the stakeholders.

Kitwe, Zambia

This report describes the first phase of the city region food system assessment in Kitwe. It consists of a rapid and descriptive assessment and appraisal of the local context and CRFS, primarily based on analysis of secondary data and stakeholder consultations. The report includes: description of the local context, definition of the CRFS, overview of its overall structure and characteristics, analysis of how it functions, identification of the stakeholders.   

Medellin, Colombia

This report describes the first phase of the city region food system assessment. In Medellin, this phase consists of a rapid and descriptive appraisal of the local context and CRFS, primarily based on the collection of secondary data. It includes: history of the region, overview of the food supply and distribution system, consumption patterns, network of stakeholders involved, etc.