The guidelines - in Russian language - cover practical issues of setting up the production of vegetables in unheated greenhouses in the Vakhsh region of the Republic of Tajikistan. The document was developed for schools, dekhan farms and smallholders intending to engage in vegetable production in unheated greenhouses.

These guidelines have been produced in the context of the FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia.”