Issue Brief from The FAO Subregional Office for the Carribean
12/11/2014
In this issue - Securing fish for the Caribbean: major challenges and FAO work
In the Caribbean Small Island Developing States (SIDS) fisheries are an important source of animal protein with current annual fish consumption ranging between 10 and 35 kg/capita. However the available figures often fail to account for tourism impacts, which would reduce these per capita consumption levels of fish.
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