09 March 2015 to 27 March 2015 - Starting on the 9th of March, a panel of experts will discuss about the benefits of consuming fish, with special emphasis on the role of fish products in improving health and combating malnutrition. The discussion will last for 3 weeks starting from March ...

23 February 2015 to 27 February 2015 - In this video, Dr. Audun Lem, Deputy Director of the FAO Policy and Economics Division, tells about the course objectives and the collaboration between FAO and IAMZ-CIHEAM. The course, jointly organized by the Mediterranean Agronomic Institute of Zaragoza (IAMZ-CIHEAM) and the FAO Fisheries and Aquaculture Department, was held ...

26 January 2015 to 28 January 2015 - The conference, entitled "Freshwater, Fish, and the Future: A cross-sectoral conference to sustain livelihoods, food security, and aquatic ecosystems", was held at FAO headquarters, 26-28 January 2015, sponsored by Michigan State University. Over 200 partecipants attended to discuss about commercial, subsistence, aquaculture, and ...

13 January 2015 to 15 January 2015 - The "Workshop on National Eco-label for Marine Capture Fisheries in Thailand” organized by the Department of Fisheries (DOF) of the Kingdom of Thailand and FAO was held in Bangkok from 13th to 15th of January 2015. The three day workshop attracted 50 ...

19 November 2014 to 21 November 2014 - The Second International Conference on Nutrition (ICN2), an inclusive inter-governmental meeting on nutrition jointly organized by FAO and the World Health Organization (WHO), will be held at FAO Headquarters in Rome, 19-21 November 2014. The key messages of the ICN2 will be: 1. Improve people’s nutrition ...