The FAO GLOBEFISH Chinese Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. In the last years, China remained the top fish producer in the world with strong linkages with this historical evolution growth of aquaculture vis-à-vis wild capture fisheries. In addition, China is a country where international trade plays a significant role in fish and fish products. The Chinese Fish Price Report fills an existing gap...

The FAO GLOBEFISH Chinese Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. In the last years, China remained the top fish producer in the world with strong linkages with this historical evolution growth of aquaculture vis-à-vis wild capture fisheries. In addition, China is a country where international trade plays a significant role in fish and fish products. The Chinese Fish Price Report fills an existing gap...

Easter was the main consumption period of seafood, especially in the Southern part of the continent. Prices are still going up as consumer interest continues strong, and practically all price levels are accepted by the consumers. In the present issue of the European Fish Price Report, prices increased for 25 percent of the recorded prices; for 20 percent they declined, while 55 percent stayed stable. Overall, salmon prices fell somewhat after the sky-high levels reached...

Demand for seafood is slowing in the European market, as inflation is passed on to consumers. In a recent study on the impact of the Ukraine conflict on European Union consumer behaviour, it was found that 50 percent of the interviewed felt fish prices went up strongly. Fish was thus second only to red meat among all food products where such price increases were seen. 

The first months of the year are generally a slow sales period for fishery and aquaculture products in Europe, and 2023 has not been an exception to this rule. Demand was low over the course of February, but prices generally moved up, especially for seabass and seabream and groundfish. In this issue of the European Fish Price Report, some 31 percent of the fish prices moved up, 27 percent moved down, while 41 percent stayed...