Guidelines for Sustainable Aquaculture (GSA)
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Aquaculture co-management: a tool to enable inclusive, efficient and resilient aquatic food systems

Sharing rights, risks, benefits and responsibilities in line with the Guidelines for Sustainable Aquaculture
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FAO COFI side event on regional cooperation to implement the Guidelines for Sustainable Aquaculture

Representatives from government, academia, an IGO and the private sector talk about the importance of joining forces to achieve sustainability

Sustainable aquaculture has the potential to provide enough healthy, nutrient-rich food for a world population expected to exceed nine billion by 2050. The Guidelines for Sustainable Aquaculture (GSA) are here to help: they are the first international instrument dedicated entirely to this vital sector.

 

The GSA were drafted by consensus through a global consultative process spanning eight years. They are a tool to guide policy processes, decision-making and action at all levels: local, national, regional and global.

 

The GSA are a set of shared and agreed principles and practices that all countries and stakeholders can use to make their aquaculture sectors synonymous with food security and nutrition, equitable livelihoods, restored ecosystems, and climate resilience.