From ancient times, fishing has been a major source of food for humanity and a provider of employment and economic...

This publication presents guidelines prepared and adopted by the GFCM with a view to supporting responsible restocking and stock enhancement...

This publication presents guidelines prepared and adopted by the GFCM to assess and minimize the possible impacts from the use...

This publication presents guidelines prepared and adopted by the General Fisheries Commission for the Mediterranean (GFCM) to improve the social...

This publication presents guidelines prepared and adopted by the GFCM with a view to streamlining licensing and leasing processes for...

The Twelfth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held in Hermosillo, Mexico, 16–19...

The Eleventh Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held virtually from 24 to...

In line with the recommendation of the FAO Sub-Committee on Aquaculture of the Committee on Fisheries (COFI-SCA) made in 2017,...

The Sub-Committee on Aquaculture at its tenth session held in Trondheim, Norway from 23 to 27 August 2019 commended FAO’s...

This document represents the final report of the Regional Consultation for Europe and North America on the development of Guidelines...