Resources
10/10/2024
Blue or aquatic foods — foods that are wild-caught or farmed from oceans, rivers, and lakes — are an important...
01/08/2024
Co-management, a collaborative decision-making approach between governments and diverse user groups regarding shared resources, has evolved across natural resource settings....
Committee on Fisheries. Thirty-sixth Session, 8-12 July 2024. Guidelines for Sustainable Aquaculture
24/07/2024
The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner...
03/07/2024
From ancient times, fishing has been a major source of food for humanity and a provider of employment and economic...
05/06/2024
This publication presents guidelines prepared and adopted by the GFCM with a view to supporting responsible restocking and stock enhancement...
05/06/2024
This publication presents guidelines prepared and adopted by the GFCM to assess and minimize the possible impacts from the use...
05/06/2024
This publication presents guidelines prepared and adopted by the General Fisheries Commission for the Mediterranean (GFCM) to improve the social...
05/06/2024
This publication presents guidelines prepared and adopted by the GFCM with a view to streamlining licensing and leasing processes for...
04/09/2023
The Twelfth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held in Hermosillo, Mexico, 16–19...
03/09/2023
The Eleventh Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held virtually from 24 to...