A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato
Author
AGS-FAO-Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADALanguage
EnglishDocument Type
Training DocumentPublisher
FAOPages
12Commodities
Vegetables, carrots, cabbage, pepper, hot, pepper, sweet potatoes, potatoesTopics
Primary processing of food commodities (e.g. cleaning, drying, milling, etc.)Year
2004Document Url
http://www.fao.org/3/a-au100e.pdfA guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato.