Handling fresh mango, watermelon, banana and leafy vegetables and immature flower heads
![](/fileadmin/user_upload/inpho/cover/cover-leaflets-1.jpg)
Author
Danilo MejiaLanguage
EnglishDocument Type
Training DocumentPublisher
FAOPages
17Commodities
fruits, Vegetables, bananas, mangoes, watermelonTopics
Nutritional improvement of food productsYear
2005Document Url
http://www.fao.org/3/a-au101e.pdfHandling fresh fruits and vegetables