Comment conserver les tomates
Author
G. Amoriggi et al.Language
FrenchDocument Type
Publication (book)Publisher
FAO(if not FAO)
FAOPages
35Commodities
tomatoesTopics
Postharvest systems management, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products), Storage protection and postharvest physiology, Training opportunitiesDocument Url
http://www.fao.org/docrep/s6570f/s6570f00.htmTrois techniques de transformation et de conservation artisanales
Diagramme de production des trois techniques de conservation