Handling and Processing of Organic Fruits and Vegetables in Developing Countries
Author
Julian Heyes, Bruce BycroftLanguage
EnglishPublisher
FAOCountry
AngolaCommodities
fruits, VegetablesTopics
Agriculture In General, Postharvest systems management, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products)Year
2002This report presents information about the post-harvest management, storage and transportation of organic fruit and vegetables, both in the fresh state and after processing. Some perspectives are offered on the international market opportunity. Some of the regulations governing processing, labelling and trade are cited. Specific suggestions on where to find further information are also made.