Manual para preparación y venta de frutas y hortalizas - Del campo al mercado

Author

FAO- Andrés F. López Camelo, Ph.D, INTA E E A, Balcarce, Argentina

Document Type

Training Document

(if not FAO)

44641

Country

Latin America

Year

2004

Document Url

http://www.fao.org/DOCREP/006/Y4893S/Y4893S00.HTM

Practical examples related to the harvesting, post-harvest handling and marketing of fresh produce for the market including quality and safety aspects and produce storage