Improving the Safety and Quality of Fresh Fruit and Vegetables - A Training Manual for Trainers

Author

JIFSAN

Language

English

Document Type

Training Document

Publisher

NOT FAO

(if not FAO)

University of Maryland

Pages

310

Country

World

Commodities

Fruit, Vegetables

Year

2002

Document Url

http://jifsan.umd.edu/docs/gaps/en/GAPs_Manual_(Compiled).pdf

The objective of this manual is to provide uniform, broad-based scientific and practical information on the safe production, handling, storage, and transport of fresh produce.