Handling fresh mango, watermelon, banana and leafy vegetables and immature flower heads
Author
Danilo MejiaLanguage
EnglishDocument Type
Training DocumentPublisher
FAOPages
17Commodities
fruits, Vegetables, bananas, mangoes, watermelonTopics
Nutritional improvement of food productsYear
2005Document Url
http://www.fao.org/3/a-au101e.pdfHandling fresh fruits and vegetables