Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

Author
Lisa Kitinoja, Adel A. Kader
Language
English
Document Type
Instructional Manual
Publisher
NOT FAO
ISBN
University of California, Davis Postharvest Technology Research and Information Center
Series Number
8E (4th Edition)
Series title
Postharvest Horticulture Series
Pages
260
Country
Egypt
Commodities
Fruit, Vegetables
Topics
Harvesting, transport and handling of food commodities, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.)
Year
2004
There are many interacting steps involved in any postharvest system. Produce is often handled by many different people, transported and stored repeatedly between harvest and consumption. While particular practices and the sequence of operations will vary for each crop, there is a general series of steps in postharvest handling systems that will be followed for the purposes of the manual.