Comment conserver les tomates

Author

G. Amoriggi et al.

Language

French

Document Type

Publication (book)

Publisher

FAO

(if not FAO)

FAO

Pages

Commodities

tomatoes

Topics

Postharvest systems management, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products), Storage protection and postharvest physiology, Training opportunities

Document Url

http://www.fao.org/docrep/s6570f/s6570f00.htm

Trois techniques de transformation et de conservation artisanales Diagramme de production des trois techniques de conservation