Utilising root crops (dynamic version)

Author
E. A. Williams
Language
English
Document Type
Publication (book)
Publisher
FAO
(if not FAO)
FAO
Pages
89
Commodities
yams, sweet potatoes, roots, cassava, taro
Topics
Postharvest systems management, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products), Storage protection and postharvest physiology
Year
1994
This publication is a collection of the products and recipes developed by the above project. The recipes are primarily designed for use at the household level or as a basic product formula upon which to expand production at the small scale, industrial level. The processing equipment purchased or fabricated locally by the project are illustrated and the names of equipment suppliers listed.