Proc. of the roundtable on the reduction of PH fruit and vegetable losses through the development of the cottage industry in rural areas in the Carib.

Language
English
Document Type
Publication (book)
Publisher
FAO
(if not FAO)
FAO
Pages
127
Country
Antigua Barb, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Jamaica, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago
Commodities
fruits, Vegetables
Topics
Postharvest systems management
Year
1992
A roundtable on the Reduction of Post-Harvest Fruits and Vegetables losses through the Development of the Cottage Industry in the CARICOM Countries, was organized by the FAO Regional Office for Latin America and the Caribbean, with the collaboration of the Department of Agriculture of the Ministry of Agriculture, Trade and Industry of the Commonwealth of the Bahamas. The Roundtable was held in Nassau, from 6 to 8 November, 1991. The Caribbean Technical Cooperation Network on Agroindustrial Development, established by the Regional Office, was responsible for the organization and implementation of the event. One delegate from each one of the 12 Caribbean Community countries and from Suriname (observer) and 28 delegates from the governments and from private institutions from the Bahamas participated at the event.