Cassava processing

Author

M.R. Grace

Language

English

Document Type

Publication (book)

Publisher

FAO

(if not FAO)

FAO

Country

Benin

Commodities

cassava

Topics

Harvesting, transport and handling of food commodities, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Quality and food safety evaluation, Secondary food processing (e.g. formulation of final food products)

Year

1977

Document Url

http://www.fao.org/docrep/x5032e/x5032e00.htm

This paper was first issued in 1956 and then reprinted in 1966 under the title Processing of cassava and cassava products in rural industries. In 1971 it was expanded for publication as FAO Agricultural Services Bulletin No. 8, entitled Processing of cassava. Because of the great demand for information from governments and from private concerns and persons, the text has been updated to cover subsequent advances in cassava production and processing.