Steps in preparing fresh produce for market
Author
FAOLanguage
EnglishDocument Type
Training DocumentPublisher
FAOPages
5Commodities
fruits, VegetablesTopics
Market regulation and structureYear
2005Document Url
http://www.fao.org/3/a-au102e.pdfSteps in preparing fresh produce for market. Sponsored by FAO and Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADA