Curcuma
Author
FAO - AGSLanguage
EnglishDocument Type
Instructional ManualPublisher
FAOPages
6Commodities
cumin, spicesYear
2007Document Url
http://www.fao.org/3/a-au147e.pdfThe curcuma processing is aimed to the production of either curcuma powder and the secondary dehydrated rhizomes. The post-harvesting treatments and the different processings are targeted to the increase of the rhizome conservation, besides aggregating value to the products.