Technical coefficients for utilization in the preparation of investment projects in the fields of agro-industries and post-harvest
Author
Carlos Arthur Barbosa da Silva; Ronaldo Perez; João Francisco de Almeida Jr.; José Carlos de Paiva Priante; Marcello Annes de Araújo; Simone Monteiro e Silva; Michelle Oliveira; José Venâncio MachadoLanguage
EnglishDocument Type
PaperPublisher
FAO(if not FAO)
FAOCountry
WorldCommodities
agricultural produceTopics
Agriculture In GeneralYear
2005Document Url
http://www.fao.org/3/a-au099e.pdfIn order to facilitate and simplify the use of Agriventure, - INPhO's software for the financial feasibility analysis of agro-industrial investment projects, it was considered helpful to provide its users with a database containing a number of technical coefficients of selected projects, so that they can utilize them to estimate the coefficients they have to employ in the preparation of data for their own projects. This database includes technical coefficients for raw materials (kg of final product per kg of raw materials); other inputs, packaging, labour, energy, water and other resources necessary for the operation of a food processing factory.