Poultry
Author
FAO - AGSLanguage
EnglishDocument Type
Instructional ManualPublisher
FAOPages
23Commodities
poultry farm, meatYear
2007Document Url
http://www.fao.org/3/a-au131e.pdfPoultry products are universally popular, because they are not subject to cultural or religious constraints and the meat itself is perceived as wholesome, healthy and nutritious, being relatively low in fat and with a more desirable unsaturated fatty-acid content than other meats. Most importantly, high-quality poultry products are available to many people at affordable prices, although production costs vary widely around the world.