For the preface of this book the authors felt that the following article, written by a food technologist from an African country - who is clearly frustrated at the lack of quality assurance, would highlight the real situation in some [...]

Les prevalences elevees des differents types de malnutrition en particulier, de la carence en vitamine A sont courantes au Niger. La carence en vitamine A est l'un des problemes de l'arrondissement de Bouza. Certains aliments, en raison de leur richesse [...]

La traduccion al espa?ol de este manual de postcosecha para productores a peque?a escala supone la posibilidad de facilitar a los gestores agricolas de habla hispana el conocimiento de este conjunto de tecnicas postcosecha sencillas y economicas pero a la [...]

Le present manuel a ete prepare a l'attention des producteurs de paddy, des transformateurs et des agents de vulgarisation agricole. Il peut etre ut utile egalement aux personnes engagees dans la preparation d'outils didactiques pour les formations en matiere de [...]

This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome from 11 to 13 December 1991. The meeting was sponsored by FAO and cosponsored by the Rockefeller Foundation. It [...]