Publications
This section provides access to documents covering the many post-harvest activities associated with agricultural commodities.
The purpose of this manual is to guide small-scale processors in the Ugandan fruits and vegetables sector to optimize their processing methods and implement quality assurance schemes and GHP (Good Hygienic Practices) and GMP (Good Manufacturing Practices) programmes thus building [...]
Manual de poscosecha
This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas
General guide covering egg production and marketing
Upgrading rural markets is one way to improve access to marketing opportunities. This guide is designed to assist community planners, rural engineers and agricultural extension units to formulate and implement relevant market development plans. The types of issues covered in [...]