This manual has been elaborated from a very practical point of view, to be used as a guide for the activities that FAO carries out in Latin America and the Caribbean, in this important area of rural development. It presents [...]

Ce seminaire, consacre au sechage des fruits, legumes, tubercules, viandes et poissons, a permis de faire le point des connaissances concernant les techniques et materiels de sechage existants et de traiter des perspectives de commercialisation locales et a l'exportation, de [...]

The presence of mycotoxins in grains and other staple foods and feedstuffs has serious implications for human and animal health. Many countries have enacted regulations stipulating maximum amounts of mycotoxins permissible in food and feedstuffs. Most developed countries will not [...]

La presence de mycotoxines dans les cereales et autres produits alimentaires de base a des consequences graves sur la sante humaine et animale. Plusieurs pays ont publie des reglementations fixant des limites maximales de concentration en mycotoxines autorisees dans les [...]

The presence of mycotoxins in grains and other staple foods and feedstuffs has serious implications for human and animal health. Many countries have enacted regulations stipulating maximum amounts of mycotoxins permissible in food and feedstuffs. Most developed countries will not [...]