Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Author
Gustavo V. Barbosa-Cánovas, Juan J. Fernández-Molina, Stella M. Alzamora, Maria S. Tapia, Aurelio López-Malo, Jorge Welti Chanes
Language
English
Document Type
Training Document
(if not FAO)
44641
Country
World
Year
2003
Document Url
http://www.fao.org/DOCREP/005/Y4358E/Y4358E00.HTM
This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas