A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato

Author
AGS-FAO-Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADA
Language
English
Document Type
Training Document
Publisher
FAO
Pages
12
Commodities
Vegetables, carrots, cabbage, pepper, hot, pepper, sweet potatoes, potatoes
Topics
Primary processing of food commodities (e.g. cleaning, drying, milling, etc.)
Year
2004
Document Url
http://www.fao.org/3/a-au100e.pdf
A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato.