Vegetable Post Harvest
Author
FAO - AGSLanguage
EnglishDocument Type
Instructional ManualPublisher
FAOPages
8Commodities
Vegetables, vegetables, temperateYear
2007Document Url
http://www.fao.org/3/a-au162e.pdfThe vegetables may be marketed in different ways. The "in-natura" form is the simplest one for commercialization, but it requires fast consumption.
The post-harvesting treatments and the different processings are targeted to the increase of the vegetable conservation period, besides aggregating value to the products.