Preserving tomatoes
Author
G. Amoriggi et al.Language
EnglishDocument Type
Publication (book)Publisher
FAO(if not FAO)
FAOPages
35Commodities
tomatoesTopics
Postharvest systems management, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products), Storage protection and postharvest physiology, Training opportunitiesDocument Url
http://www.fao.org/docrep/s6570e/s6570e00.htmThree home-processing and preservation techniques
Production diagram for the three preservation techniques