Utilising root crops (dynamic version)
Author
E. A. WilliamsLanguage
EnglishDocument Type
Publication (book)Publisher
FAO(if not FAO)
FAOPages
89Commodities
yams, sweet potatoes, roots, cassava, taroTopics
Postharvest systems management, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products), Storage protection and postharvest physiologyYear
1994Document Url
http://www.fao.org/docrep/x5049e/x5049e00.htmThis publication is a collection of the products and recipes developed by the above project. The recipes are primarily designed for use at the household level or as a basic product formula upon which to expand production at the small scale, industrial level. The processing equipment purchased or fabricated locally by the project are illustrated and the names of equipment suppliers listed.