Publicaciones
Esta sección proporciona el acceso a documentos que cubren múltiples actividades de poscosecha de los productos agrícolas. Incluye tanto un Motor de Búsqueda Simple y un Motor de Búsqueda Avanzada de modo de facilitar la información requerida.
Siempre que ha sido posible las publicaciones se presentan como archivos pdf descargables.
The Round Table on the Development of Aromatics and Spices Handling, Processing, Packaging, Quality Control and Marketing in the CARICOM countries was organized by the FAO Regional Office for Latin America and the Caribbean, with the collaboration and cosponsorship of [...]
Publication (book)
1995
G. B. Marcelle
(English)
El conocimiento de los costos y margenes es indispensable para todos aquellos que intervienen en la comercializacionde los productos agricolas. Los agricultores interesados en la produccion de nuevos cultivos tienen que saber perfectamente no solo cuales seran los gastos que [...]
Publication (book)
1995
A.W. Shepherd
(Spanish)
What is a healthy diet and just how many of the 5 700 million people in the world have one? What do they eat and how is it produced? Has food production risen and can it keep on doing so? [...]
Publication (book)
1995
T. Loftas et al.
(English)
This bulletin offers practical information to persons interested in the processing of fruits and vegetables. It replaces AGS Bulletin No. 13 "Fruit Juice Processing", which was published in 1972. The new bulletin provides a much wider information base.
The publication starts [...]
Publication (book)
1995
M. Enachescu Dauthy
(English)
This publication addresses a problem which has emerged in recent years in many, if not most, countries which have liberalized their agricultural marketing systems. Such changes are being witnessed in Eastern Europe and states of the former Soviet Union as [...]
Publication (book)
1995
J. Coulter, A. W. Shepherd
(English)