Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
Author
Gustavo V. Barbosa-Cánovas, Juan J. Fernández-Molina, Stella M. Alzamora, Maria S. Tapia, Aurelio López-Malo, Jorge Welti ChanesLanguage
EnglishDocument Type
Training Document(if not FAO)
44641Country
WorldYear
2003This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas