Improving the Safety and Quality of Fresh Fruit and Vegetables - A Training Manual for Trainers
Author
JIFSANLanguage
EnglishDocument Type
Training DocumentPublisher
NOT FAO(if not FAO)
University of MarylandPages
310Country
WorldCommodities
Fruit, VegetablesYear
2002The objective of this manual is to provide uniform, broad-based scientific and practical information on the safe production, handling, storage, and transport of fresh produce.