Fruit Juice
![](/fileadmin/user_upload/inpho/cover/cover-JUICE.jpg)
Author
FAO - AGSLanguage
EnglishDocument Type
Instructional ManualPublisher
FAOPages
9Commodities
fruitsTopics
Secondary food processing (e.g. formulation of final food products)Year
2007Document Url
http://www.fao.org/3/a-au112e.pdfFruit juices are made from pure filtered fruit juice with nothing added. Sodium benzoate can be added as a preservative to extend the shelf life, but this is not essential. Properly pasteurised juice has a shelf life of several months. Most fruits can be used to make juice. The most popular ones are pineapple, orange, mango, grapefruit and passion fruit.