Preserving tomatoes

Author
G. Amoriggi et al.
Language
English
Document Type
Publication (book)
Publisher
FAO
(if not FAO)
FAO
Pages
35
Commodities
tomatoes
Topics
Postharvest systems management, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products), Storage protection and postharvest physiology, Training opportunities
Document Url
http://www.fao.org/docrep/s6570e/s6570e00.htm
Three home-processing and preservation techniques Production diagram for the three preservation techniques