Production, handling and processing of nutmeg and mace and their culinary uses

Author

G. B. Marcelle

Language

English

Document Type

Publication (book)

Publisher

FAO

(if not FAO)

FAO

Pages

101

Commodities

spices

Topics

Agriculture In General, Harvesting, transport and handling of food commodities, Management (includes marketing, pricing, finance), Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products)

Year

1995

Document Url

http://www.fao.org/docrep/x5047e/x5047e00.htm

The Round Table on the Development of Aromatics and Spices Handling, Processing, Packaging, Quality Control and Marketing in the CARICOM countries was organized by the FAO Regional Office for Latin America and the Caribbean, with the collaboration and cosponsorship of the Grenada Produce Chemist Laboratory of the Ministry of Agriculture, Marketing, Industry, Energy and Production of Grenada. The event, carried out as part of the activities of the Caribbean Technical Cooperation Network on Agroindustrial Development, established by this FAO Regional Office in the Sub-Region, was held in St. George's, Grenada, from 12 to 15 October 1993.