Rice in human nutrition
Author
O.J. BienvenidoLanguage
EnglishDocument Type
Publication (book)Publisher
FAO(if not FAO)
FAOCommodities
riceTopics
Agriculture In General, Food procurement and security, Management (includes marketing, pricing, finance), Nutritional improvement of food products, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.), Secondary food processing (e.g. formulation of final food products), Training opportunitiesYear
1993Document Url
http://www.fao.org/docrep/t0567e/t0567e00.htmRice in human nutrition has been written to serve a wide range of readers in government, universities and industry as a general source on most aspects of rice production, processing, trade and consumption. We hope that this book, as well as complementary trade information on rice published by FAO, will successfully address many readers' questions about this important food and assist in development and training activities in all countries.