A guide to marketing costs and how to calculate them

Author
A.W. Shepherd
Language
English
Document Type
Publication (book)
Publisher
FAO
(if not FAO)
FAO
Country
Afghanistan, Albania, Algeria, Amer Samoa, Andorra, Angola, Anguilla, Antigua Barb, Argentina, Armenia, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, British Virgin Islands, Brunei, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia
Commodities
All
Topics
Management (includes marketing, pricing, finance), Training opportunities
Year
1993
The intention of this Guide is to explain basic concepts of agricultural marketing costs and marketing margins. It identifies the main types of marketing costs, provides brief advice on how to calculate them and discusses the interpretation of marketing margins. An understanding of costs and margins is essential for all those involved with agricultural marketing. Farmers seeking to produce new crops need to be aware not only of their likely production costs but also of the costs of marketing these crops. Extension workers need to be able to advise farmers and farmers