Expert consultation on planning the development of sundrying techniques in Africa

Language

English

Document Type

Publication (book)

Publisher

FAO

(if not FAO)

FAO

Country

Cameroon, Côte d'Ivoire, Ethiopia, Gabon, Ghana, Kenya, Mali, Morocco, Niger, Nigeria, Senegal

Commodities

spices, fruits, Vegetables, tubers, tomatoes, onions, cereals

Topics

Postharvest systems management, Primary processing of food commodities (e.g. cleaning, drying, milling, etc.)

Year

1985

Document Url

http://www.fao.org/docrep/x5018e/x5018e00.htm

An Expert Consultation on Planning the Development of Sundrying Techniques in Africa was organised by the Food and Agricultural Industries Service (AGSI), of the Agricultural Services Division' FAO and financed by the FAO Regular Programme. The Consultation was hosted by the FAO Headquarters, Rome from 12 to 16 December 1983. Two fact-finding missions organised by FAO visited the following countries: Ivory Coast, Morocco, Nigeria and Senegal (July 1983) and Kenya, Sudan, Upper Volta and Zaire (August/September 1983). The findings of these missions contributed in an important way to the preparation and results of the Expert Consultation