Awuje
Awuje
Ingredients
onions: 110 6
cowpeas: 340 6
oil, palm: 110
water: 4 10
crayfish: 110 6
pepper: 110 6
salt, table: 15 6
onions: 110 6
cowpeas: 340 6
oil, palm: 110
water: 4 10
crayfish: 110 6
pepper: 110 6
salt, table: 15 6
Dish Type: Main Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Prepare cowpeas by washing annd cooking until soft.
2. Add other ingredients. Cook for a furher 15 minutes.
3. Serve as a main dish with eba or yam flour meal.
1. Prepare cowpeas by washing annd cooking until soft.
2. Add other ingredients. Cook for a furher 15 minutes.
3. Serve as a main dish with eba or yam flour meal.
Source
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
Serving
5 - 6
5 - 6