Sweet and Sour Soyballs
Sweet and Sour Soyballs
Ingredients
soya, beans: 5 cups
bell, pepper: 1
onions: 3
bread, bread-crumbs: 2 cups
egg, chicken: 2
flour, wheat: 1/2 cups
pepper
salt
oil, cooking/salad: 1/2 l
Dish Type: Main Dish
Country: Philippines
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. To make the soyballs, mix all ingredients except oil and flour thoroughly.
2. Form the mixture into balls (approx. 2 tbsp). Roll the soyballs into flour. Fry until golden brown. Serve with sauce.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna