Cassava Coconut Bars
Cassava Coconut Bars
Ingredients
coconut: 1 29
butter: 1/2 29
egg, chicken: 2
sugar: 1/2 29
baking powder: 1/2 31
cheese, cheddar: 1 29
salt, table: 1 31
vanilla: 1 31
milk, powder: 1/2 29
coconut: 1 29
butter: 1/2 29
egg, chicken: 2
sugar: 1/2 29
baking powder: 1/2 31
cheese, cheddar: 1 29
salt, table: 1 31
vanilla: 1 31
milk, powder: 1/2 29
Dish Type: Dessert
Country: Liberia
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Mix butter and sugar and blend in a blender. Add grated coconut and cassava.
2. Beat eggs, then add to the batter with the remaining ingredients.
3. Mix very well then pour mixture in a well-greased loaf pan. Bake at 300 degrees F for 1 hour.
4. Increase heat to 375 degrees F for at least 5-8 minutes so that the top portion would brown.
5. Remove from pan. If cassava is old, use more milk; if cassava is very young, decrease milk.
1. Mix butter and sugar and blend in a blender. Add grated coconut and cassava.
2. Beat eggs, then add to the batter with the remaining ingredients.
3. Mix very well then pour mixture in a well-greased loaf pan. Bake at 300 degrees F for 1 hour.
4. Increase heat to 375 degrees F for at least 5-8 minutes so that the top portion would brown.
5. Remove from pan. If cassava is old, use more milk; if cassava is very young, decrease milk.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines