Pineapple and Apple Chutney
Pineapple and Apple Chutney
Ingredients
pineapple: 1
apples: 1
grapes: 1/4 29
garlic: 2
chillies: 4
sugar: 3/4 29
cinnamon: 1/4 31
ginger: 1 27
salt, table:
vinegar: 1/4 29
pineapple: 1
apples: 1
grapes: 1/4 29
garlic: 2
chillies: 4
sugar: 3/4 29
cinnamon: 1/4 31
ginger: 1 27
salt, table:
vinegar: 1/4 29
Dish Type: Jam / Chutney
Country: Malaysia
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Peel and cut pineapple into small cubes. Peel and diced apple.
2. Boil vinegar with sugar, salt, cinnamon, ground ginger, chilies, and garlic. Add pineapple, apple, and raisins.
3. Boil slowly, stirring again and again till the fruits soften.
4. Remove from fire and cool. Put into bottles and cover. Serve with rice and curry.
1. Peel and cut pineapple into small cubes. Peel and diced apple.
2. Boil vinegar with sugar, salt, cinnamon, ground ginger, chilies, and garlic. Add pineapple, apple, and raisins.
3. Boil slowly, stirring again and again till the fruits soften.
4. Remove from fire and cool. Put into bottles and cover. Serve with rice and curry.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines