Cowpea Tea Cake
Cowpea Tea Cake
Ingredients
cowpeas: 70 6
margarine: 110 6
water: 50
egg, chicken: 2
sugar: 80 6
baking powder: 5 6
flour, wheat: 120 6
nutmeg: 5 6
salt, table: 5 6
cowpeas: 70 6
margarine: 110 6
water: 50
egg, chicken: 2
sugar: 80 6
baking powder: 5 6
flour, wheat: 120 6
nutmeg: 5 6
salt, table: 5 6
Dish Type: Dessert
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cream the margarine, sugar, and salt until frothy.
2. Break the eggs into the mixture and beat well. Add the nutmeg.
3. Mix the dry ingredients and fold into the cream mixture.
4. Fill cake tins or small cake cups and bake for 1 hour.
1. Cream the margarine, sugar, and salt until frothy.
2. Break the eggs into the mixture and beat well. Add the nutmeg.
3. Mix the dry ingredients and fold into the cream mixture.
4. Fill cake tins or small cake cups and bake for 1 hour.
Source
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
Serving
5 - 6
5 - 6